3D-printed fresh vegetables become reality with new method
A new way to create ‘food inks’ from fresh and frozen vegetables that enables 3D-printed food has been developed by
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2020 hindsight: lessons learnt the hard way
When revolutions take place, things happen quickly. The year of Covid-19 is likely to be an example of how sudden
Read more3D-printed human tongue developed for food tests and dry mouth cures
Scientists have 3D-printed synthetic, soft surfaces with tongue-like textures that could be used to test the oral processing properties of
Read more3D printers could present air pollution risk to human health
3D printers could present a risk to human health due to tiny particles that are released during the printing process,
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